Description

8 Hardwood Varieties & 4 Premium Competition Blends Available

Apple Hardwood Bag   Apple wood is fruity, sweet, and mild.  Apple wood tends to burn slow and cool, great  for cooking chicken, quail, pork, and poultry.

Oak Hardwood Bag   Oak is a hard wood that produces medium to heavy smoke flavors, but never overpowering. Oak tends to burn hot and slow which makes it great for cooking Lamb, Beef, Brisket, and Sausage. Oak is also great  for pairing with other hard woods.

Cherry Hardwood Bag   Cherry wood is very mild and fruity. An excellent choice when cooking lighter meats. Cherry wood tends to burn relatively hot and for a longer period of time. Cherry wood is great to use when cooking chicken, turkey, fish, and ham.

Walnut Hardwood Bag   Walnut wood is a heavy wood and has a very bold flavor. Walnut is great for grilling heavier meats like beef, pork, venison, and other game meats. Walnut burns very slow and not too hot.

Mesquite Hardwood Bag   Mesquite produces a strong earthy flavor. Mesquite tends to burn hot and fast and  produces an intense smoke. Great for pairing with red meats and most vegetables.  A favorite among the Southwest regions.

Alder Hardwood Bag   Alder is a mild wood  that produces a light, sweet, and smoky flavors. Alder burns at a cooler temperature than most hardwoods. for a medium length of time. Alder is  great for  fish and other fresh and saltwater meats.

Pecan Hardwood Bag   Pecan wood is considered a light wood.  We recommend using it to smoke heavier meats. Pecan wood burns slow and cool.  Pecan will add a rich, sweet, and nutty flavor to your meats. Great for cooking briskets, roasts, and ribs.  One of  Our favorites!

Hickory Hardwood Bag   Hickory is a medium wood and has a very hearty flavor. Sweet to Strong, Hickory is great for cooking ribs and pork shoulders; it tends to burn hot and slow which is a great combination for these two cuts of meat, for best results soak in water for a few hours prior to use.

Premium Competition Blend Bags

Earth Oven Premium Competition (Pork) Hardwood Bag
The Earth Oven Competition (Pork) Hardwood Bag is a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species by smoke characteristics, flavors, burn temperatures, and durations to help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of pork, adding light fruit flavors with robust smoke flavors.

Earth Oven Premium Competition (Chicken) Hardwood Bag
The Earth Oven Competition (Chicken) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species – by smoke characteristics, flavors, burn temperatures, and durations; To help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of chicken or poultry, adding a mild, fruity, and sweet smoke flavor.

Earth Oven Premium Competition (Fish) Hardwood Bag
The Earth Oven Competition (Fish) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species – by smoke characteristics, flavors, burn temperatures and durations making sure your style of meat will taste its best. Our carefully balanced selection will compliment your fresh fillets by adding sweet and nutty flavors.

Earth Oven Premium Competition (Beef ) Hardwood Bag
The Earth Oven Competition (Beef) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species -by smoke characteristics, flavors, burn temperatures, and durations; to help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of beef by adding full bodied and nutty flavors.